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Survivalist Pro
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Although properly stored public-supply water should have an indefinite shelf life, replace it every 6 to 12 months for best taste. If the water you are storing comes from a private well, spring, or other untested source, purify it before storage to kill pathogens (see below).
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Read More »The purpose of this fact sheet is to emphasize the importance of having a personal safe drinking water supply during an emergency and to describe the steps that Florida's citizens should take to prepare and store drinking water. The best strategy for an impending emergency is to collect and store a personal safe water supply, which includes water for drinking, food preparation, and personal hygiene. During a natural disaster, normal drinking water supplies can quickly become contaminated without notice. Humans can survive a scarcity of food for weeks but cannot go without water for more than a few days. Occasionally, Florida is affected by severe weather systems like hurricanes, floods, or other natural disasters. In their wake, people can be left without electric power and/or running water for days or weeks at a time. Example: A four-person household requiring 1.5 gallons per person per day for 3 days would need to store 4 x 1.5 x 3 = 18 gallons. You should store a minimum 3-day supply of water. If you have the space for it, consider storing a two-week supply. You should store enough clean water to allow each person in the household to use 1 to 1.5 gallons per day. Increase the amount stored if there are children, sick people, and/or nursing mothers in the home.If you have pets, store a quart to a gallon per pet per day, depending on its size. If your normal water source becomes unavailable or if you are unsure about its fitness to drink, you will need an alternative clean water supply for drinking, preparing food, and personal hygiene. Avoid using bleach containers for drinking water storage because they are not made of food-grade plastic. Water stored in them to use for washing could mistakenly be used for drinking, with serious consequences. Avoid using milk containers because they can be hard to clean. Bacteria can grow quickly in a milk container, contaminating the water stored in it. However, if there is no alternative, special care should be taken when sanitizing these containers. Next, sanitize containers with a solution of 1 teaspoon of non-scented household bleach per quart of water. Close the container tightly and shake well, making sure that the bleach solution touches all of the internal surfaces of the container. Let the container sit for 30 seconds and pour the solution out. First, wash the inside and outside of each container with soap and hot water.
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Read More »Water should be stored before a disaster occurs, in thoroughly sanitized food-grade plastic or glass containers with tight-fitting lids. Food-grade plastic containers will not transfer harmful chemicals into the water or food they contain. Examples include containers previously used to store beverages, like 2-liter soft drink bottles, juice bottles or containers made specifically to hold drinking water. If you are going to purchase a container to store water, make sure it is labeled food-grade or food-safe. If the water you are storing comes from a private well, spring, or other untested source, purify it before storage to kill pathogens (see below). Although properly stored public-supply water should have an indefinite shelf life, replace it every 6 to 12 months for best taste. If your drinking water comes from a public supply, no chemical disinfectant is needed. An exception is if an emergency "boil water" notice has been given, in which case you would need to disinfect the water before storing it (see below). Water can also be stored in a freezer. Frozen water provides the added benefit of helping to keep frozen food cold for a longer time if power is out for an extended period. Use only plastic containers to store water in a freezer, as glass may not be able to withstand the pressure of expanding ice. Store water away from gasoline, kerosene, pesticides, or similar substances because vapors from these materials can penetrate plastic. Direct heat and light can slowly damage plastic containers, resulting in eventual leakage, so they should be stored in a dark, cool, and dry place. After containers have been filled with clean water, mark them with the words "Drinking Water" and indicate the date of storage.
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Read More »If your drinking water comes from a public supply and a "boil water order" has not been issued, you can assume that it is safe to drink.
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