Can we eat expired peanut butter?

That means your peanut butter may still be safe to eat beyond its best-by date (5). The best ways to tell if your peanut butter has gone bad are by sight and smell. While fresh peanut butter is naturally soft and creamy, bad peanut butter may have a hard and dry texture.

healthline.com - Does Peanut Butter Go Bad, and Does It Need to Be Refrigerated?

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This article explains how long peanut butter typically lasts, how to tell if it has gone bad, and how to properly store it. Because it has a relatively long shelf life, many people wonder if peanut butter goes bad. It’s also a great source of essential nutrients, such as vitamins, minerals, and healthy fats. Peanut butter is a popular spread, thanks to its rich taste and creamy texture.

Compared with other spreads, peanut butter generally has a long shelf life.

This is because peanut butter is high in fat and has a relatively low moisture content, which provides unfavorable conditions for bacterial growth ( 1 ). There are other key factors that can influence the shelf life of peanut butter. For starters, how it’s manufactured plays a significant role in its shelf life. Most commercial peanut butters use stabilizers, such as hydrogenated vegetable oils or palm oil, as well as preservatives like sodium benzoate to help extend their shelf life ( 2 , 3 ). The addition of stabilizers helps to prevent oil separation and improves the texture and appearance, while preservatives, including sodium benzoate, help combat microbial growth. Because of the addition of stabilizers and preservatives, commercial peanut butters may last 6–24 months in the pantry if left unopened, or 2–3 months once opened. Placing it in the fridge can extend its shelf life beyond this (4). On the other hand, products labeled as natural peanut butters must contain at least 90% peanuts. They have a shorter shelf life because they generally lack preservatives and stabilizers. However, some natural peanut butters may contain stabilizers to prevent oil separation. In general, natural peanut butters without stabilizers can last for several months in the pantry unopened, or up to a month once opened. However, they may last up to a year in the fridge unopened, or 3–4 months in the fridge once opened (4). Many natural peanut butter products that contain only peanuts and salt state to “refrigerate after opening” to preserve freshness. The shelf life of natural peanut butters can vary considerably among brands due to the addition of different ingredients, so it’s important to check the best-by date on the packaging. Powdered peanut butter is a new alternative made by pressing the majority of the natural oils from roasted peanuts and grinding the nuts into a powder. Most labels state that they can last 10–12 months unopened, or 4–6 months once opened. However, powdered peanut butter may last longer than the listed best-by date if unopened and stored in a cool, dry, dark place, such as the pantry. This is because it has less fat than regular peanut butter, which means it’s less prone to reacting with oxygen.

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Should you put ketchup in the fridge?

“Because of its natural acidity, Heinz Ketchup is shelf-stable. However, its stability after opening can be affected by storage conditions. We recommend that this product be refrigerated after opening to maintain the best product quality.”

rd.com - Case Closed: Here's Where You Should Store Your Ketchup

Does ketchup have to be refrigerated? We're answering one of the most hotly contested questions of our times. Over 300 million Americans used ketchup last year according to a Simmons National Consumer Survey, but apparently, most of us have no idea how to properly store this tangy, sweet condiment, Does ketchup need to be refrigerated after opening or can it just hang out on your counter? It turns out that mostly depends on where in the product’s lifecycle you are.

Tatiana Ayazo/Rd.com

Even though it’s one of the 16 condiments that are secret health bombs, you can still indulge in healthier ketchups like this one. When you do, remember the words of Nicole Kulwicki, director of brand building for Heinz Ketchup, who says the product doesn’t need refrigeration until after you open it. “Because of its natural acidity, Heinz Ketchup is shelf-stable. However, its stability after opening can be affected by storage conditions. We recommend that this product be refrigerated after opening to maintain the best product quality.” If you’re wondering why restaurants and diners seem to keep open bottles of ketchup on their tables all day and night long, it’s basically just a facade—they’re dumping the bottle contents, whether they’re homemade ketchup or popular brands, into the trash each night. “We portion each order of ketchup that will be served that day,” explains chef Luke Venner of Elm Restaurant in New Canaan, Connecticut. “We always return the larger container immediately back to a refrigerator. Any unused portions are discarded at the end of the shift.” Verdict: You need to store open ketchup containers in the fridge, no ifs, ands, or burgers about it. Next, end the debate about where you’re supposed to store your butter.

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