Survivalist Pro
Survivalist Pro
Photo: Nicola Barts
Whitetails are exquisite in their grace and beauty, and under special conditions, where their nature and needs are understood, they can be tamed and kept as pets. It is definitely not a commitment to be taken lightly though.
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Read More »A pet deer will, bit by bit, relinquish some of its profoundly wild instincts as it is tamed. An animal that is imprinted (using the word loosely) on humans will allow a person into its most intimate, personal space, and will allow very familiar physical contact. An animal that is merely hand-tame will allow closeness usually only to accept food or limited petting, and it would bolt off in a panic if you, for example, tried to hug it. Many wild animals' personal spaces shrink with familiarity. They might know that a particular dog never behaves in a predatory way, and so pay little attention to it. A tolerant , pen raised deer might accept a distance of, say, 20 feet between itself and its caretaker, but have a stranger come along with the caretaker and the deer will blast off in a panic. Or, if the familiar person tries to close that 20 feet to 15 feet, the deer's flight response will kick in with full force. Finally, a completely wild animal will have its natural, unadulterated "flight distance". Just as humans have their own personal space that, if intruded upon, will make them feel crowded and alarmed, other species as well have their own typical distance that, if trespassed upon, will trigger flight. For the whitetail this distance is 200 feet, while for the pronghorn for example it is 500 feet. Tame bucks though, because they are tame, can be killers. In the wild a buck has an intense need to preserve its own flight distance, and would not think of coming close to a human, and that is exactly what gives us our protection. Once that need for distance is gone, the aggressive, rutting buck (even more so if a person happens to come between the buck and a doe he is courting) has no sense of needing to preserve its space, and that is when he becomes seriously dangerous. The force of a buck attack is nearly unbelievable. I was the target of one when I used a tractor to enter the pen of a normally very sweet, tame buck who was now in full rut. Before this he had not been violent, but had been starting to brush me with his velvety antlers as though he wanted to spar. This is the tame, rut-crazy buck who attacked the tractor. Here he is still in velvet and still sweet natured. He is an expert at opening this gate, and that is why you see the second, backup chain below. He latched onto the wrong chain at first, but then finally realized it and grabbed the right one. It will only be a minute until he has undone the lock.
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The average cost of food per month for one person ranges from $150 to $300, depending on age. Sep 28, 2022
Read More »When the Soviet Union's Yuri Gagarin (pictured, right) became the first human in space, he took along and ate the first meal in space: two servings of pureed meat and one of chocolate sauce – all in the yummy form of paste he squeezed from tubes, just like toothpaste!
When the Soviet Union’s Yuri Gagarin (pictured, right) became the first human in space, he took along and ate the first meal in space: two servings of pureed meat and one… When the Soviet Union’s Yuri Gagarin (pictured, right) became the first human in space, he took along and ate the first meal in space: two servings of pureed meat and one of chocolate sauce – all in the yummy form of paste he squeezed from tubes, just like toothpaste! The early Mercury astronauts took along freeze-dried food in powdered form and bite-sized cubes, which they did not enjoy trying to rehydrate and eat. Eventually, tubes were ousted and menus started consisting of more normal food items that humans enjoy. For Project Gemini during the mid-1960s, improved freeze-drying methods permitted luxuries such as shrimp cocktail, toast, chicken and vegetables and pudding. The variety of food options continued to expand for the Apollo missions. The new availability of hot water made rehydrating freeze-dried foods simpler, and produced a more appetizing result. The “spoon-bowl” allowed more normal eating practices. Food could be kept in special plastic zip-closure containers, and its moisture allowed it to stick to a spoon. Today’s U.S. space food almost exclusively uses the same kind of packaging used for the military’s Meals, Ready to Eat (MRE) kits, or the room-temperature tuna pouches you can buy in a grocery store. Dehydrated foods are still used, as are foods that are thermostabilized or irradiated and can be served right out of the package – just heat and eat. Dozens of possible menu items range from meatloaf with mashed potatoes and gravy to coconut cream pie. Today, anything that can be kept at room temperature can be eaten on board a spacecraft, including pasta, fruit and other popular foods from home.
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Try not to stay at the same camp spot for too long, the long you stay the more likely you could be seen. Try to avoid camping in the same place...
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Generally, the bug-out bag is a survival kit that is made to get you through a bug-out situation and help to keep you alive at least for 72 hours....
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