Photo: Any Lane

Can you use flour 5 years out of date?

Flour has a long shelf life but generally goes bad after 3–8 months. White flour may last longest due to its lower fat content, while whole-wheat and gluten-free varieties spoil sooner. You can extend flour's shelf life by sealing it properly or refrigerating or freezing it.

healthline.com - Does Flour Expire? Shelf Life, Safe Storage, and More - Healthline

Who became famous after being on Survivor?

The show's greatest legends and most well-known people came due to the fact that the show became such a spectacle in the news back in its origins...

Last updated May 9, 2019

Is a very important tool for survival?

According to Maslow's Hierarchy of Needs, there's nothing more important than food, water, warmth, and rest. A fire starter is perhaps the single...

Last updated Jun 16, 2018

Promotion

This article explains whether flour goes bad, reviews proper storage techniques, and explains the risks of eating expired flour.

Thus, you may wonder how long it’s safe to keep flour.

Many people keep flour in their pantry for long periods of time — even well past the expiration date. Although it traditionally comes from wheat, numerous types of flour are now available, including coconut, almond, and other gluten-free varieties. Flour is a pantry staple made by grinding grains or other foods into powder. Many factors influence flour’s shelf life, or the length of time it lasts before beginning to spoil. Most flours stay fresh 3–8 months at room temperature, usually long past their expiration date. However, the specific shelf life depends on the type of flour, its ingredients, and how you store it (1).

Types of flour

Flour is often categorized by its level of processing, which affects its shelf life. The source ingredient, such as wheat or arrowroot, also has an impact. For example, white all-purpose flour generally stays fresh longer than whole-wheat flour due to the ways in which each is processed. White flour is highly refined, meaning that the grain is stripped of the bran and germ, leaving only the starchy endosperm. Conversely, whole-wheat flour contains all three parts of the grain — the bran, germ, and endosperm. The bran and germ are rich in oils, making whole-wheat products more vulnerable to spoilage. This occurs when fats deteriorate upon exposure to light, moisture, or air, typically causing an undesirable taste and odor ( 2 , 3 ). Because gluten-free alternatives like almond or coconut flour are often high in oil, they may also be more prone to rancidity than white flour.

Storage methods

What’s more, the shelf life of flour depends on how you store it. According to the United States Department of Agricultural (USDA), flour is considered shelf-stable. This means that it can be safely stored at room temperature (5). Yet, it should be kept in an air-tight container in a cool, dry place to preserve its freshness. Refrigerating or freezing it may further increase its shelf life (6). For example, all-purpose flour lasts 6–8 months on the shelf but up to 1 year if refrigerated and 2 years if frozen (7). If you put your flour in the fridge, be sure to keep it away from moisture and water to prevent mold. This is best done by sealing it in an airtight container, such as a plastic bag or food bin (8). Keep in mind that you should let refrigerated or frozen flour reach room temperature before using it. This will prevent lumping.

What is the best breakfast for seniors?

Healthy Breakfast Ideas For Seniors Oatmeal topped with fruits and nuts or seeds. A veggie omelet with a side of whole-grain toast. A whole-grain...

Last updated Oct 3, 2021

Is PS5 outselling Xbox?

For the first year or so of the new generation, the PlayStation 5 was outselling the Xbox Series X/S by a factor of 2:1 worldwide, but for most of...

Last updated Jul 27, 2022

Promotion

What is mag in military?

Military Affinity Group (MAG)

horizonblue.com - Military Affinity Group (MAG) - Diversity

I am proud to be the Executive Sponsor of Horizon BCBSNJ’s Military Affinity Group (MAG). The group adds another important facet of diversity to the Affinity Groups here at Horizon BCBSNJ. I am impressed at how the group’s leadership and membership have worked together to launch a new group and to build a solid foundation for future work. I am also proud to be a part of promoting awareness and understanding of the group’s mission. The group has already taken steps to support the company’s goals and our employees. For example, their efforts to mentor recently hired military veterans is a way of enriching our workforce as these new employees continue to transition from military to civilian life. I believe that these veterans will find these mentoring relationships valuable as they start their careers in the Information Technology division of the company. This is the kind of work that MAG is doing that really makes a difference in our workplace. I look forward to continuing to support the mission and membership of MAG. With such a diverse and talented group of people, I am sure there will be more great stories to share in support of greater diversity and inclusion at Horizon BCBSNJ.

What's the 12-12-12 challenge?

1. Take the 12-12-12 challenge. The rules are simple: locate 12 items to throw away, 12 to donate, and 12 to be returned to their proper home....

Last updated Oct 18, 2021

What MOA is best for AR pistol?

If you're looking for a sight that's quick and accurate at closer ranges, that you can adjust to your lighting and ballistic conditions, the...

Last updated Aug 25, 2022

Promotion

What are the 3 key ingredients of success?

Goals, effort, legacy – three ingredients for success The Power Of A Goal. This was a guy who set a goal to be the greatest player ever in the NBA....

Last updated Apr 19, 2018

Promotion

What is the healthiest water to drink?

pure spring water Mineral and pure spring water are some of the healthiest water you can drink because they're clean and contain all the essential...

Last updated Nov 7, 2020