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Wooden knife blocks may be a more common storage option, but they're far from the best way to store knives. Storing knives in wood blocks is more likely to dull your knives, and those knife blocks could also be a hotbed for yeast, mold and other germs.
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Read More »Kitchen knives are some of the most important—and dangerous—tools in the kitchen, and it's time you treated them that way, which may mean ditching the knife block. Wooden knife blocks may be a more common storage option, but they're far from the best way to store knives. Storing knives in wood blocks is more likely to dull your knives, and those knife blocks could also be a hotbed for yeast, mold and other germs. In a household germ study from NSF International, an independent testing group, the knife block ranked No. 7 on the list of germiest items in the kitchen, just after the refrigerator meat compartment. "Naturally, if you put a wet or dirty knife into a storage block, microbes may grow," explains Lisa Yakas, a microbiologist and consumer product safety expert at NSF International. "Dark, moist environments breed germs. The key is washing and thoroughly drying your knife before you store it." Regularly cleaning your knife block is another option, but for knife storage that protects both the blade and the person using it, try one of these alternative knife storage solutions.
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Read More »Pros of slotless knife blocks: You can remove the entire rubber or plastic rod base and place it in the dishwasher for easy sanitization. Knives are easy to access and most of these models are incredibly affordable. Cons of slotless knife blocks: Although they're convenient, slotless knife blocks do take up counter space and keep knives within grabbing distance for curious hands or paws. Also, the rods aren't always strong enough to withstand super sharp knives and can flake off fairly easily when knives aren't put in properly.
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