Survivalist Pro
Photo: Ruby Ruby
The Actual Shelf Life In most cases, unopened spam lasts for around 2 to 5 years. Once you open the tin can, you can store it in your fridge for around 7 to 10 days without worrying about it going stale. Before putting a can of spam in your bug-out bag, it is necessary to check its “best before date” first.
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Read More »As I mentioned earlier, the shelf life of spam is somewhat indefinite, making it a perfect addition to your bug-out or survival bag. But what is the exact shelf life of spam? To determine that, it is crucial to get to know more about its components and ingredients as this will give you an idea about the specific length of time the spam will last. Spam consists of pork salt, ham, potato starch, water, sodium, nitrate, and sugar. The process of canning the meat and added salt involves the use of high heat, which is why canned meats, such as spam, are well-preserved. Also, take note that aside from ham and pork that are considered as the main ingredients used in making spam, the product also has modified potato starch, which is a big help in binding everything together. The sodium nitrite also acts as a preservative. It helps a lot in preserving the nice color of meat and its flavor. This ensures that spam will still look appealing even if it sits in a tin for a long period. This also ensures that the meat will not go rancid as it inhibits fat or lipid oxidation in meat. What is great about this process is that it prevents bacteria formation inside the meat. Aside from binding ingredients, the modified potato starch I mentioned earlier also ensures that the spam will have a consistent texture and taste while also protecting the meat from high levels of acidity and harsh temperature changes. With this, expect a more consistent gelatinization and viscosity from this product.
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