Survivalist Pro
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Can you use flour past its best by date? Probably. If it doesn't show any signs of deterioration, and it's been stored in a cool, dry place, it should be fine for a few months past the printed date. Most of the time, using expired flour won't make you sick.
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Read More »Have you ever wondered, "Does flour expire?" The short answer is yes. The long answer is a little more complicated. Most of my professional chef career was spent in a farm-to-table kitchen that made almost everything from scratch. Two of our big ticket items were homemade pizza and pasta, so you can imagine that we went through a lot of flour! Stacks upon stacks of 50-pound bags lined the walls of our dry storage area, and we used flour so frequently that we never had to worry about it going bad. As a home cook, you may find yourself asking, “does flour expire?”, especially if you pick up one of those 25-pound bulk deals at Costco. The short answer is yes, flour does go bad; but the long answer depends on the type of flour and how it’s stored.
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Read More »Flour should be white or cream-colored with a smooth, dry texture and a neutral aroma. It can have some lumps, but they should dissolve easily when the flour passes through your fingers. If flour is gray or yellowing, contains lumps due to moisture or smells musty, sour or generally unpleasant, it’s time to toss it. Flour with signs of insect or rodent infestation (i.e. little brown or black spots in the flour or holes and tears in the bag) should be thrown away regardless of the condition of the flour. (This is how to get rid of common pantry pests.)
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