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Rice must not be left out at room temperature for more than two hours after we cook it. Because bacteria thrive at a temperature between 4-60°C (39.2-140°F), we should discard cooked rice if it has been sitting out after two hours. It is best to refrigerate within one hour, but some experts say two hours is fine.
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Read More »Rice is the primary source of nourishment for more than half of the world’s population. In Asian countries, rice is so deeply ingrained that it serves as the central focus of festivities. It is a versatile ingredient that we use in both savory and sweet recipes. We can also grind it into rice flour, which we use to make various dishes such as puto or Filipino steamed rice cakes. Asian culture and cuisine rely heavily on rice, which means there’s almost always rice leftover after meals or at the end of the day. I cook and eat rice just about every day. Whether it’s going to be white rice in a rice cooker, brown rice in a rice cooker, or even microwaving rice, I cook enough so there’s leftovers. So to reduce food waste, it’s important to know how to store leftover rice properly. In addition, properly handling leftover rice can prevent you from getting sick! Let’s learn how.
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Read More »Cooked rice must be refrigerated if you plan to eat it within one or three days. It is possible to freeze rice for up to three months. However, freezer burn can occur after that. Another option is to use the rice to make other dishes such as the TikTok salmon rice bowl, Spam musubi, and Thai basil fried rice.
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Read More »I don’t recommend reheating refrigerated or frozen rice more than once. It’s best to throw away any remaining food as bacteria thrive in this kind of environment. However, if you find that you have plenty of leftover rice, freeze it so you can have it another time.
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