Survivalist Pro
Survivalist Pro
Photo: MART PRODUCTION
1- Sour milk is rich in protein and lactic acid. 2- Its intake can strengthen your muscles. 3- Sour milk helps in attaining good skin and luscious hair.
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Read More »Best Use of Sour Milk: If the milk is not stored properly at the right temperature, it starts tasting bad. Sometimes the milk turns sour while we boil it. Many people don't know what to do with the milk when it turns sour. Although some make cheese from sour milk, most throw away the water after straining the cheese. It is important to note that the water from sour milk is also rich in nutrients and can be consumed. 1- Make Cheese (Paneer) When the milk turns sour you can use it to make cheese. You can add few lemon drops, yogurt, or vinegar to it. This will further drop the pH level and lumps will start to appear on the surface. Strain it in a cotton cloth. It will keep the cheese on top while the water will drain out of the fabric. This way you can prepare cheese at home. 2- To knead the dough You can also use sour milk to knead the dough. This will make the dough soft and also pumps more rich protein in it. The rotis made out of this dough will be soft. These soft rotis would also taste better. 3- Use for cooking rice You can also cook rice with sour milk. You can strain the sour milk and use its water to cook rice. The rice will taste exceptionally good after they have been cooked with this water. This rice will also provide more carbohydrates and protein to the body. You can also use this water to boil noodles and pasta. 4- Cook vegetables Sour milk can also be used to cook vegetables You can also prepare the Indian paneer dish from the cheese collected from the sour milk. This paneer will be loaded with proteins. In addition, add the water leftover from the sour milk to cook the paneer dish. This will enhance the taste of the paneer and increase the percentage of nutrients.
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Read More »A small sip of spoiled milk is unlikely to cause symptoms beyond a bad taste. Drinking larger amounts of spoiled milk can cause stomach distress resulting in abdominal cramping, vomiting and diarrhea (like a food-borne illness). In most cases, symptoms caused by drinking spoiled milk resolve within 12-24 hours.
Milk is a highly nutritious, but is a perishable food containing protein, fat and sugar. The milk sold today is pasteurized, meaning the milk is heated for a brief period of time to kill disease-causing bacteria; however, this process does not kill ALL bacteria. The sugar present in milk (lactose) allows bacteria to grow and multiply which will lead to spoiling. Keeping milk continuously refrigerated and sealing the container well after each use will help to keep milk fresh for up to a week past the sell-by date on the package. A small sip of spoiled milk is unlikely to cause symptoms beyond a bad taste. Drinking larger amounts of spoiled milk can cause stomach distress resulting in abdominal cramping, vomiting and diarrhea (like a food-borne illness). In most cases, symptoms caused by drinking spoiled milk resolve within 12-24 hours. The key is to prevent dehydration by sipping small amounts of fluid that contain sugar or electrolytes, such as popsicles and oral rehydration fluids (Pedialyte® for children). Avoid taking any medication to stop diarrhea because anti-diarrheal medications decrease the elimination of whatever caused the problem. If you or your child has ingested spoiled milk, do not panic. Rinse the mouth thoroughly and give them some water to drink. If problems start or you have questions, call the Missouri Poison Center right away at 1-800-222-1222. The poison center is open all day, every day for poisoning emergencies and questions.
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