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By charting changes in food webs over time, the analysis revealed that food webs worldwide are collapsing because of animal declines. “The modeling showed that land mammal food webs have degraded much more than would be expected if random species had gone extinct,” Fricke said.
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Read More »The scale of the biodiversity crisis is shown by recreating 130,000 years of mammal food webs. A recent study, published in the journal Science, provides the clearest picture yet of the long-term effects of land mammal declines on food webs.
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Read More »“Although fossils can tell us where and when certain species lived, this modeling gives us a richer picture of how those species interacted with each other,” Beaudrot said. By charting changes in food webs over time, the analysis revealed that food webs worldwide are collapsing because of animal declines. “The modeling showed that land mammal food webs have degraded much more than would be expected if random species had gone extinct,” Fricke said. “Rather than resilience under extinction pressure, these results show a slow-motion food web collapse caused by selective loss of species with central food web roles.” The study also showed all is not lost. While extinctions caused about half of the reported food web declines, the rest stemmed from contractions in the geographic ranges of existing species. “Restoring those species to their historic ranges holds great potential to reverse these declines,” Fricke said. He said efforts to recover native predator or prey species, such as the reintroduction of lynx in Colorado, European bison in Romania, and fishers in Washington state, are important for restoring food web complexity. “When an animal disappears from an ecosystem, its loss reverberates across the web of connections that link all species in that ecosystem,” Fricke said. “Our work presents new tools for measuring what’s been lost, what more we stand to lose if endangered species go extinct and the ecological complexity we can restore through species recovery.” Reference: “Collapse of terrestrial mammal food webs since the Late Pleistocene” by Evan C. Fricke, Chia Hsieh, Owen Middleton, Daniel Gorczynski, Caroline D. Cappello, Oscar Sanisidro, John Rowan, Jens-Christian Svenning and Lydia Beaudrot, 25 August 2022, Science.
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