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From a nutrition standpoint, water-packed tuna provides you with pure protein and a more subtle tuna flavor. Oil-packed tuna, on the other hand, has a softer texture and stronger tuna flavor. Both water-packed and oil-packed are excellent sources of protein and can be found from sustainable, non-GMO brands.
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Read More »Few foods are as affordable, nutritious, and reliable as canned tuna. And even fewer are as versatile. Tuna salad sandwiches and tuna melts come to mind, of course, but also creamy casseroles and pastas, crunchy green salads, and hearty fish cakes. Keep a can or two of this lean protein on hand, and you’ll always have lots of options for quick and healthy meals.
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Read More »: Water-packed tuna is firm, light in texture, easy to flake or mash, and quite dry. Nutrition : Fewer calories than oil-packed tuna, but with all the protein. Be sure to check sodium levels or purchase “no salt added” water-packed tuna if you’re concerned about extra sodium. : Fewer calories than oil-packed tuna, but with all the protein. Be sure to check sodium levels or purchase “no salt added” water-packed tuna if you’re concerned about extra sodium. How to use it : The “water” is usually a salty brine or broth that keeps the fish ready to drain and use with ease. The dry quality of the fish makes water-packed a great option for richer recipes — including pan-fried tuna cakes or a tuna salad. : The “water” is usually a salty brine or broth that keeps the fish ready to drain and use with ease. The dry quality of the fish makes water-packed a great option for richer recipes — including pan-fried tuna cakes or a tuna salad. Brands we love: 365 by Whole Foods, Wild Planet, Safe Catch, Ocean Naturals
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Read More »: In most cases, you’ll drain the oil from the tuna — no need to rinse after. Use the tuna in large pieces on fresh salads, like salad niçoise, baked in casseroles or tossed with pasta… But save the oil! It’s terrific in an extra-savory salad dressing or to make mayonnaise or aioli. Brands we love: Ortiz, Tonnino, Genova, Bela
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