What 7 fruits should diabetics avoid?

High GI fruits diabetics should avoid Bananas. Oranges. Mango. Grapes. Raisins. Dates. Pears.

dailyrecord.co.uk - Diabetes - seven fruits to avoid which can raise risk of blood sugar spikes

How do I prepare for doomsday?

20 Steps: The Ultimate Prepper Guide Take Baby Steps. Start Out Slowly. Plan for a Power Outage. Determine the Most Likely Natural Event in Your...

Last updated Apr 23, 2020

What are 5 things you can do for self-care daily?

Some tips for self-care include: Live Healthy, eat healthy foods, get enough sleep, exercise regularly, and avoid drugs and alcohol. ... Practice...

Last updated Apr 22, 2018

Promotion

Something went wrong, please try again later.

Invalid email Something went wrong, please try again later.

Get the latest top news stories sent straight to your inbox with our daily newsletter Fruit should be included as part of a healthy diet. Not only are they packed full of vitamins and minerals, but most are low in calories, making them the perfect healthy snack. But it turns out there are certain fruits which are considered "dangerous" for people with diabetes, as they have a high glycaemic index. According to the NHS, more than 4.9 million people in the UK suffer from the disease. Diabetes is a lifelong condition, that causes a person’s blood sugar level to become too high, meaning their body can not properly break down glucose. Diabetes is classified into two types - one and two. Type one occurs when the cells that produce insulin, which regulates blood sugar levels are broken down by the body. Type 2 diabetes is much more common and the raised blood sugar levels are usually caused by being overweight or not exercising enough. This is much more common in the UK, as 90 percent of adults with diabetes will have type 2. It is recommended for people with diabetes to include a range of fruit in their diet, but health experts have advised patients to be wary of fruits that have a higher glycaemic index (GI).

What is the glycaemic index?

The GI is a rating system to show how quickly foods containing carbohydrates affect your blood sugar level when eaten on their own. Diabetes.co.uk explains: “High GI foods break down very quickly causing blood glucose levels to rise sharply. People with diabetes refer to sharp rises in blood sugar levels as ‘spikes’ in blood sugar. “Furthermore, for those who produce their own insulin, high GI foods can force the body to try to produce a surge of insulin to counteract the fast-acting carbohydrates and a common consequence of this is a feeling of hunger within two to three hours, which can leave the dieter craving more food.” It warns: “For people with diabetes, this can be particularly dangerous as the ability of the body to control blood glucose levels is reduced or non-existent.”

What is the most important skill not taught?

1. Conversation and Communication. Conversation is an essential life skill because communication is required in almost all meaningful connections...

Last updated Apr 11, 2019

What is the longest time without blinking?

Stare Master won, holding his eyes open for an unbelievable 40 minutes 59 seconds. Nov 8, 2022

Last updated Jun 24, 2020

Promotion

High GI fruits diabetics should avoid

According to Diabetes.co.uk, high GI fruits include:

Bananas

Oranges

Mango

Grapes

Raisins

Dates

Pears

Foods with a lower GI include plums, berries, kiwi fruit, berries and grapefruit. According to the NHS, lower GI foods are recommended for diabetes patients, but eating a balanced diet is also important. They said: “Some low GI foods, such as wholegrain foods, fruit, vegetables, beans and lentils, are foods we should eat as part of a healthy, balanced diet. However, using the glycaemic index to decide whether foods or combinations of foods are healthy can be misleading. “Foods with a high GI are not necessarily unhealthy and not all foods with a low GI are healthy. For example, watermelon and sometimes parsnips are high GI foods, while chocolate cake has a lower GI value.” Diabetes.co.uk explained: “As low GI foods tend to break down more slowly, they are less likely to cause a rapid increase in blood sugar levels compared to high GI foods and therefore they are a better option for keeping stable blood glucose levels. “Favouring low GI foods over high GI foods leaves you feeling more satisfied over a longer period of time, and less likely to feel hungry before the next meal.”