What are the 3 meals of the day?

3 main meals of the day Breakfast – eaten within an hour or two after a person wakes in the morning. (Index) ... Lunch – eaten around mid-day, usually between 11 am and 3 pm. In some areas, the name for this meal depends on its content. ... Dinner – eaten in the evening.

en.wikipedia.org - Outline of meals - Wikipedia

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Overview of and topical guide to meals

The following outline is provided as an overview of and topical guide to meals: Meal – eating occasion that takes place at a certain time and includes specific, prepared food, or the food eaten on that occasion.[1][2] The names used for specific meals in English vary greatly, depending on the speaker's culture, the time of day, or the size of the meal. Meals occur primarily at homes, restaurants, and cafeterias, but may occur anywhere. Regular meals occur on a daily basis, typically several times a day. Special meals are usually held in conjunction with such occasions as birthdays, weddings, anniversaries, and holidays. A meal is different from a snack in that meals are generally larger, more varied, and more filling than snacks.[3] Meals are composed of one or more courses,[4] which in turn are composed of one or more dishes.

Types of meals [ edit ]

3 main meals of the day [ edit ]

Breakfast – eaten within an hour or two after a person wakes in the morning. [5] (Index) Full breakfast – Midnight breakfast – (Index) Lunch – eaten around mid-day, usually between 11 am and 3 pm. In some areas, the name for this meal depends on its content. [6] Box lunch – Lunch that is packed in a box (in the United Kingdom and Commonwealth nations, this is known as a Packed Lunch, especially when in reference to a lunch taken to the workplace or place of education) Dinner – eaten in the evening. In some areas, the name for this meal depends on its content, but many English-speakers use "supper" or "tea" for this meal, regardless of size. [7] Dinner party – Full course dinner – in its simplest form, it can consist of three or four courses, such as soup, salad, main course and dessert. In formal dining, a full course dinner can consist of many courses, and in some instances the courses are carefully planned to complement each other gastronomically. Types of meals, in the order served throughout the day [ edit ] Breakfast – meal eaten in the morning, usually before 10:00 am. Later meals can involve breakfast food but are usually not considered breakfast. [8] Second breakfast – small meal eaten after breakfast, but before lunch. It is traditional in Bavaria, in Poland, and in Hungary. In Bavaria or Poland, special dishes are made exclusively to be eaten during second breakfast. In Vienna and most other parts of Austria the second breakfast is referred to as Jause . [9] Tiffin – second breakfast or light lunch, [10] most commonly in India. "Tiffin" can also refer to boxed or packaged lunches eaten outside the home, such as those that are delivered by dabbawalas in Mumbai to workers in the city. [11] . Brunch – combination of breakfast and lunch eaten usually during the late morning but it can extend to as late as 3 pm. [12] [13] The word is a portmanteau of breakfast and lunch . [14] It is usually larger than a breakfast and usually replacing both breakfast and lunch; it is most common on Sundays. Brunch originated in England in the late 1800s, and in the 1930s became popular in the United States. [15] The word is a portmanteau of and . It is usually larger than a breakfast and usually replacing both breakfast and lunch; it is most common on Sundays. Brunch originated in England in the late 1800s, and in the 1930s became popular in the United States. Elevenses (also called "morning tea") – light snack [16] and drink taken in the late morning after breakfast and before lunch.

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and drink taken in the late morning after breakfast and before lunch. Lunch – midday meal [17] of varying size depending on the culture. The origin of the words lunch and luncheon relate to a small meal originally eaten at any time of the day or night, but during the 20th century gradually focused toward a small or mid-sized meal eaten at midday. Lunch is the second meal of the day after breakfast. Luncheon is now considered a formal lunch. [18] of varying size depending on the culture. The origin of the words lunch and luncheon relate to a small meal originally eaten at any time of the day or night, but during the 20th century gradually focused toward a small or mid-sized meal eaten at midday. Lunch is the second meal of the day after breakfast. Luncheon is now considered a formal lunch. India Typical south Indian Andhra style combo meal Tea – any of several different meals or mealtimes, depending on a country's customs and its history of drinking tea. However, in those countries where the term's use is common, the influences are generally those of the former British Empire (now the Commonwealth of Nations). Tea as a meal can be small or large. Afternoon tea – mid-afternoon meal, typically taken at 4 pm, consisting of light fare such as small sandwiches, individual cakes and scones with tea.[19]

Ceramic meal in a Ming Dynasty burial figurine table

High tea – British meal usually eaten in the early evening.[19]

Linner/Lupper/Dunch/Dinch –- Not in general use. Linner is a late lunch or almost dinner meal. The name comes in reference to brunch, being a combination of the words "lunch" and "dinner" or "Supper". [20] Dunch comes in reference to brunch, being a combination of "dinner and "lunch". Dunch comes in reference to brunch, being a combination of "dinner and "lunch". Dinner – most significant and important meal of the day, which can replace either lunch, high tea, or supper. However, the term "dinner" can have many different meanings depending on the culture; it may mean a meal of any size eaten at any time of day. [21] Historically, in British culture, dinner was taken at midday for children and manual workers; in the early evening for office workers; and in the late evening by the wealthier elements of society. During the latter half of the 20th century there has been a cultural shift towards everyone having the main meal in the late evening. The meaning as the evening meal, now generally the largest of the day, is becoming standard in most parts of the English-speaking world. Historically, in British culture, dinner was taken at midday for children and manual workers; in the early evening for office workers; and in the late evening by the wealthier elements of society. During the latter half of the 20th century there has been a cultural shift towards everyone having the main meal in the late evening. The meaning as the evening meal, now generally the largest of the day, is becoming standard in most parts of the English-speaking world. Supper – light meal eaten in the late evening; as early as 7pm or as late as midnight. Usually eaten when the main meal of the day is taken at lunchtime or high tea.

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Siu yeh – late-night or overnight meal usually after dinner, may start anywhere from 9 pm onwards to 4 am. It is popular in Hong Kong, Taiwan, some parts of southern mainland China and amongst students in India. Midnight snack – late-night or early morning meal popular in the United States among people with pre-sleep hunger pangs, late-night revelers, and insomniacs.

Styles of meal [ edit ]

Styles of meal, by format [ edit ]

Styles of meal, by cuisine [ edit ]

Styles of meal, by cuisine – some examples of meals by cooking style, such as ethnic or regional meals include:

Meals for religious occasions [ edit ]

Christianity [ edit ]

Islam [ edit ]

Eid al-Fitr – festive meal served on Eid al-Fitr.

Suhur – meal consumed before dawn by Muslims prior to fasting at the Islamic month of Ramadan. Iftar – meal consumed after dusk by Muslims after breaking the fast at the Islamic month of Ramadan.

What are the 3 meals of the day?

What items are not allowed on the show Alone?

Why do homeless people not live as long?

Overview of and topical guide to meals

Types of meals [ edit ]

3 main meals of the day [ edit ]

What are the 5 causes of low self-esteem?

Can ants see us?

Ceramic meal in a Ming Dynasty burial figurine table

High tea – British meal usually eaten in the early evening.[19]

Can you tame a buck?

Does off-grid mean no internet?

Styles of meal [ edit ]

Styles of meal, by format [ edit ]

Styles of meal, by cuisine [ edit ]

Meals for religious occasions [ edit ]

Christianity [ edit ]

Islam [ edit ]

Eid al-Fitr – festive meal served on Eid al-Fitr.

Sikhism [ edit ]

Langar – communal vegetarian meal of which anyone may eat.

Meals for special occasions [ edit ]

History of meals [ edit ]

Components of a meal [ edit ]

Meal-related activities [ edit ]

Meal venues [ edit ]

Meal implements [ edit ]

Aspects of a meal [ edit ]

Meal structure, by type of cuisine [ edit ]

See also [ edit ]

References [ edit ]

Further reading [ edit ]

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