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What are the 2 vegetables that destroy stomach fat?

Eat These 5 Vegetables To Kill Belly Fat 1#: Cucumber. Because cucumber contains so much water, it helps you feel full and eliminate cravings. ... #2: Tomatoes. Tomatoes are rich in both calcium and vitamin C, which is an essential antioxidant that helps fight free radicals in the body. ... #3: Chilies. ... #4: Leafy Greens. ... #5: Beans.

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Whether you have a muffin top, extra love around the mid-section, unwanted rolls, or whatever you want to call it, nobody likes having belly fat. Belly fat is like the stubborn relative that won’t leave you alone. Since there isn’t an array of abdominal exercises, what you eat can influence how big or small your belly is. While fat plays a role in the body, having an excess amount of fat is not beneficial to your health. Too much fat can inhibit proper organ function and can hinder one’s overall health. Even though people packed on the pounds years ago before the cold winter months, they were farming or doing other manual labor to burn that fat off. That was before heaters, people. Packing on the pounds nowadays only puts your future in jeopardy. There are certain foods that actually help get rid of belly fat. While cardiovascular exercise (40 minutes a day, 5 days a week) is always recommended when trying to meet weight loss goals, eating fat-burning foods can only benefit you. The foods below have essential vitamins and minerals that actually break up belly fat. Eat these foods in their raw form for best results.

1#: Cucumber

Because cucumber contains so much water, it helps you feel full and eliminate cravings. A great snack between meals is some cucumber slices with a glass of water. You’ll be hydrated, satiated, and the cucumber helps flush toxins from your body.

#2: Tomatoes

Tomatoes are rich in both calcium and vitamin C, which is an essential antioxidant that helps fight free radicals in the body. When you eat vitamin C and calcium together, however, they attack the fat around your mid-section.

#3: Chilies

Chili peppers have more vitamin C than oranges and can actually help stabilize blood sugar levels, which can reduce unhealthy cravings. Another reason to eat chili peppers is that they contain capsaicin, which helps to burn calories.

#4: Leafy Greens

Broccoli, spinach, arugula, kale, romaine lettuce, and chard should all be in your diet. They have essential nutrients that keep your bones strong, and the best part is that they are very low in calories, which means you can feel full without piling on the calories. These are also rich in fiber, which boosts the metabolism and healthy digestion.

#5: Beans

Beans are rich in fiber and they are a great source of protein for plant-based eaters. The high fiber content can help clean toxic waste from the digestive tract, and healthy digestion is crucial for weight loss. In addition to eating these foods, it is beneficial to eat fruits like papaya or pineapple to get healthy enzymes that aid with healthy digestion. You may also want to eat probiotic foods to stimulate healthy gut flora. The more healthy bacteria you have, the less fat you have. Great probiotics include kimchi, kombucha, sauerkraut, or fermented vegetables. Try to abide by the “150 per week” rule. 150 minutes of exercise per week is required to get rid of belly fat. If you exercise for about 20 minutes a day, try to do interval training, which uses high-intensity workouts to engage the entire body. Finally, avoid fatty foods. Sodas, fried foods, or heavily salted foods make your body retain water, which can make you feel bloated. Chew your food thoroughly and try not to chew gum because this causes you to intake excess air.

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Can ants turn into zombies?

The fungus Ophiocordyceps camponoti-floridani can infect ants and manipulate their behaviour in a way that is beneficial for fungus growth and transmission. These infected ants are also called zombie ants. Influenced by the fungus, the ants climb to a high point and bite into a branch, attaching themselves until death.

"We can realistically recreate this interaction between the fungus and the ant in the lab. We have sequenced the genome of the fungus and determined all genes in it. This gives us an important tool with which we can examine this system in detail", says fungal researcher Robin Ohm. "We then looked at the expression of all genes in the fungus and the ant during the behavioural modification. In this way you get a good picture of the genes of both the fungus and the ant that may be involved in the behavioural modification." The fungus produces toxins – such as enterotoxins, aflatrem and other toxic compounds – and all kinds of compounds associated with disrupting the foraging behaviour of the ants. "In the ants we discovered that genes involved in neurobiology, odour perception and the biological clock are affected during interaction with the fungus”, Ohm says. "These genes can explain to a large extent how the fungus adjusts the ant's behaviour. So we now have a better picture of the mechanisms behind behavioral modification in ants by fungi."

Publication

Genetic Underpinnings of Host Manipulation by Ophiocordyceps as Revealed by Comparative Transcriptomics. G3: Genes, Genomes, Genetics, June 2020. Ian Will, Biplabendu Das, Thienthanh Trinh, Andreas Brachmann, Robin A. Ohm* en Charissa de Bekker. doi.org/10.1534/g3.120.401290

*affiliated with Utrecht University

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