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What are the 8 rules of knife safety?

Safe Knife Handling Practices Keep knives sharp. ... Wear a cutting glove. ... Always cut away from yourself. ... Use the right knife for the job. ... Cut on a stable cutting board. ... Never grab a falling knife. ... Keep your eyes on the blade. ... Carry the knife pointed down, or in a scabbard. More items... •

ftiinc.org - Safe Knife Handling Practices | Fusion Tech Integrated

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Knives are often a part of any cutting operation line and can pose a safety risk to your employees if not handled correctly. While most sawing equipment comes with safety guards and kill switches, hand-held knives aren’t equipped with that luxury, and the safety of your employee comes down to knowing proper safe knife handling practices.

Safety Guidelines

The following safety guidelines should be implemented whenever your employees are required to use hand-held knives: Keep knives sharp. A sharp knife makes cutting easier and reduces the risk of employees applying unsafe pressure and angles while cutting. A sharp knife makes cutting easier and reduces the risk of employees applying unsafe pressure and angles while cutting. Wear a cutting glove. It will keep your hand safe from cuts. It will keep your hand safe from cuts. Always cut away from yourself. Then if the knife slips, it won’t cut you. Then if the knife slips, it won’t cut you. Use the right knife for the job. Different cutting jobs require different knives. The wrong knife will make cutting difficult and increase the risk of injury. Different cutting jobs require different knives. The wrong knife will make cutting difficult and increase the risk of injury. Cut on a stable cutting board. A loose cutting board, or wobbly cutting surface, can easily cause knives to slip and injury employees. A loose cutting board, or wobbly cutting surface, can easily cause knives to slip and injury employees. Never grab a falling knife. Never. Never. Keep your eyes on the blade. You will see if the knife starts to slip or is coming dangerously close to causing an injury. You will see if the knife starts to slip or is coming dangerously close to causing an injury. Carry the knife pointed down, or in a scabbard. If you slip and fall, or get bumped, you’ll be glad you did. No falling onto sharp knife blades. If you slip and fall, or get bumped, you’ll be glad you did. No falling onto sharp knife blades. Never cover a knife. A knife that can’t be seen is a dangerous knife. Always keep it where it can be seen. A knife that can’t be seen is a dangerous knife. Always keep it where it can be seen. Don’t put a knife in a sink full of soapy water. Someone will stick their hand in the water and cut themselves. Wash the knife off immediately. Someone will stick their hand in the water and cut themselves. Wash the knife off immediately. Keep the cutting area clean. Any liquids or byproducts on the floor create a slip risk – something you don’t want when employees are handling knives. The above safety guidelines will help keep your employees safe when handling knives.

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What is the most basic knife skill?

Chopping is probably the most basic of knife skills and the easiest to perform, and you can use it for a wide variety of food preparations. To hold the knife properly, put your middle, ring and pinky fingers around the handle, and grip the blade with your index finger and thumb.

recipes.howstuffworks.com - Top 10 Knife Skills - Food and Recipes | HowStuffWorks

" " Having the right knife skills in the kitchen will keep you safe and make your food preparation more efficient. See more not ovens pictures. Stockbyte/ Getty Images Learning how to use a knife correctly is imperative when it comes to keeping you safe in the kitchen. Not only is it important to keep knives clean and sharp, but learning how to properly cut foods can prevent accidents. You may know how to chop and mince fruits and vegetables, but do you know how to properly protect your fingers as you slice and dice? Equipping yourself with the right knowledge will go a long way in the kitchen. There are several different ways to use a knife to prepare foods, and each technique can help make cooking a much easier -- and safer -- task. Plus, knowing the difference between dicing and julienning can be a real lifesaver at your next dinner party! Whether you're an experienced cook or just bought your first cutlery set, here are 10 knife skills that you'll find instrumental in helping you prepare meals like a world-renowned chef.

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