Survivalist Pro
Photo: Mikhail Nilov
The most popular military sniper rifles (in terms of numbers in service) are chambered for 7.62 mm (0.30 inch) caliber ammunition, such as 7.62×51mm and 7.62×54mm R.
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Read More »The most common special feature of a sniper rifle stock is the adjustable cheek piece, where the shooter's cheek meets the rear of the stock. For most rifles equipped with a telescopic sight, this area is raised slightly, because the telescope is positioned higher than iron sights. A cheek piece is simply a section of the stock that can be adjusted up or down to suit the individual shooter. To further aid this individual fitting, the stock can sometimes also be adjusted for length, often by varying the number of inserts at the rear of the stock where it meets the shooter's shoulder. If the stock is manufactured from wood, environmental conditions or operational use may warp the wood, which may cause slight alignment or barrel harmonics changes over time, altering the point of impact. Stocks manufactured from polymers and metal alloys are less susceptible to point of impact shifting by environmental conditions. Sniper stocks are typically designed to avoid making contact with the barrel of the weapon and minimize the effects of environmental inconstancies. Modern sniper rifle stocks tend to be designed around a rigid chassis, offer user adjustability to allow shooters of various sizes and shapes to tailor the stock to their personal preferences and modular attachment points to provide flexibility to utilize (future) low light and day light aiming optics, laser designators, and other accessories without the need for custom made mounting interface kits.
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Food held between 5°C and 60°C for less than 2 hours can be used, sold or put back in the refrigerator to use later. Food held between 5°C and 60°C...
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