What does FS mean in aviation?

Flight Service | Federal Aviation Administration.

faa.gov - Flight Service | Federal Aviation Administration

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Mission

The mission of Flight Service is to:

Provide world class service and value to users of the National Airspace System (NAS), including mixed aviation Leverage advanced technologies to safely and efficiently deliver flight services in the contiguous United States (CONUS), Hawaii, Puerto Rico, and Alaska Support the ATO's System Operations Services with innovative, collaborative solutions to complex operational problems

What We Do

Flight Service provides pilots with weather and aeronautical information through pilot briefings, flight planning, inflight advisory services, weather cameras, search and rescue initiation, aircraft emergencies, and Notices to Air Missions (NOTAMs). Flight Service delivers services through a combination of government personnel and a contract service provider (Leidos), which includes Alaska, CONUS, Puerto Rico and Hawaii. The Flight Service Pilot Web Portal 1800wxbrief.com allows pilots to receive online preflight briefings, file flight plans and get automatic notifications and alerts, including flight plan closure reminders. Registering for automatic notifications keeps pilots informed when new or adverse conditions arise, such as a severe weather forecast or observation, an airport closure, NOTAM or temporary flight restriction. The Weather Camera Program is popular in Alaska as a primary source for pilots to obtain preflight and en route weather information, and for specialists to conduct weather briefings. We are excited to expand the availability of FAA weather cameras into Hawaii, and with our image hosting program, throughout CONUS. Weather cameras provide a means to look before you fly versus flying out to take a look, enabling pilots to have the data to make better decisions and improve aviation safety. Visit the FAA Weather Camera website to learn more https://weathercams.faa.gov. The Contract Weather Observer Program with 652 locations, and the Center Weather Service Units at 21 ARTCCs and the Command Center are now managed by Flight Service. Flight Service encourages innovation in the delivery of services to pilots. In support of continuous improvement and to increase efficiencies for our stakeholders, we plan to: Modernize and save costs with a transition to the first Voice over Internet Protocol in the NAS through our service provider Leidos

Expand automation capabilities and enhance delivery methods for future operations in Alaska

Expand weather cameras into CONUS, Hawaii and Alaska locations

Explore ways to interpret and disseminate weather information with future technologies

Guiding Principles

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How long is Level 3 food safety valid for?

three years How long does a level 3 food hygiene certificate last? A level 3 food hygiene certificate is valid for three years from the date of completion. In order to maintain knowledge and standard, it's important to complete refresher courses within this time period.

ihasco.co.uk - Level 3 Food Hygiene Training | IIRSM & RoSPA Approved | iHASCO

This online Level 3 Food Safety & Hygiene course includes both level 1 and 2 Food Safety and Hygiene, as well as the basics of HACCP and the additional training you need to be level 3 trained. As a manager, supervisor or business owner, you have an ethical and legal obligation to achieve high standards of food safety at all times - to protect your consumers, your staff and your business. There are many opportunities for food contamination to take place, so you need to ensure that everyone in your business plays their role in preventing and minimising the risks. As food handlers are required to undergo relevant training that's suitable for their position - managers, supervisors and employers must understand the relevant training required for all staff, whether it is for new starters or to meet ongoing training requirements. As well as covering the basics such as food poisoning, cleaning, and all manner of food handling, we also take you through your legal responsibilities, the role of enforcement officers, implementing a food safety management system, record keeping, pest control, waste management, workplace design, and managing staff training. Check out our Food Safety & Hygiene Level 1 and Level 2 for your employees, as well as our Food Allergy Awareness, HACCP Level 2, and CoSHH training courses so you can equip all of your staff with the training they need.

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