Photo: Yuan Cao

What food is the only food that never spoils?

HoneyHoney HoneyHoney is the only food that actually lasts forever and never spoils. We can thank nature for the whole process of making and procuring honey. It is made using the nectar of the flowers which mixes with the enzymes extracted by the bees.

food.ndtv.com - 7 Foods That Don't Spoil and Last for Many Years - NDTV Food

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We have always looked up to our mothers and grandmothers to find one successful home remedy in order to store our food items safely and preserve them for long. But have you ever wondered that some foods do not actually need that protection and they will last you for years because of certain properties? It is all a play of nature and science. Here is a list of seven food items that you can keep consuming for many years without them getting spoil provided they are stored in the correct way.It is one of those condiments which may lose its original pungent flavour over it but it does not expire. Soy sauce contains salty elements that can prevent bacterial growth that may spoil it. It is advisable to store it in a cool place.Salt is nothing but sodium chloride which is a mineral derived from the Earth’s crust. It is often used to preserve other foods like in pickles . It is believed that good quality salt may last up to five years. When it comes to sugar, its life can be considerably prolonged by storing it in airtight containers to keep the moisture away.White vinegar is highly acidic which gives it a long shelf life. In fact, because of the acidic properties vinegar is often used to preserve other foods.Honey is the only food that actually lasts forever and never spoils. We can thank nature for the whole process of making and procuring honey. It is made using the nectar of the flowers which mixes with the enzymes extracted by the bees. This liquid created is has less moisture and is more acidic keeping the bacteria away naturally.Although brown rice may get spoil overtime due to high quantity of oil it contains, this is not the case with white rice, wild Arborio and Basmati rice . They can last you for years.Dried beans can be stored for many years without losing their nutrients. However, they may begin to lose their moisture after a year or so and that’s why they need to be soaked for a longer time before being cooked.Homemade ghee can last forever and does not even need refrigeration . Ghee is basically clarified butter made from malai or cream and is used as a popular cooking medium.These seven foods offer more than their worth. Keep them safe and enjoy them as long as you can.The opinions expressed within this article are the personal opinions of the author. NDTV is not responsible for the accuracy, completeness, suitability, or validity of any information on this article. All information is provided on an as-is basis. The information, facts or opinions appearing in the article do not reflect the views of NDTV and NDTV does not assume any responsibility or liability for the same.

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What food has all 5 tastes?

Enjoy the 5 Tastes of Eating Right Taste Foods Sour Sweet Salty Bitter Umami* Citrus fruits (lemons, kiwi, blueberries Apples, watermelon, carrots, sweet potato Celery, rhubarb, bok choy, sea vegetables Leafy greens (arugula Tomatoes, mushrooms

fruitsandveggies.org - Enjoy the 5 Tastes of Eating Right - Have A Plant

Taste continues to be first and foremost when it comes to the way people think about food. Not far behind is nutrition and health. Most people want to eat food that is healthy but they are not willing to sacrifice taste. As a Supermarket Dietitian I am constantly showing consumers that healthy food can taste good!

The 5 Tastes

There are 5 types of receptors on the tongue that sense the flavors we taste. They are sour, sweet, salty, bitter, and umami. Each of these flavors can act on its own, but how they interact is essential to making food taste delicious. Activation of any one taste will enhance another taste. Blending these tastes together is the foundation for great tasting healthy recipes. All of these tastes can be found in the following fruits and vegetables. All tastes contribute to a well-balanced diet as the foods that make up each contain several essential nutrients. Usually when all 5 tastes are incorporated into a meal it leaves you feeling satisfied and less likely to overeat. Adding a squeeze of lemon to cooked dishes can quickly satisfy the sour taste, while adding a side salad will fulfill the bitter taste. Now this is real food you can taste! Check out the recipe below and experiment with the many tastes of eating right.

Recipe

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