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Legumes, Whole Grains, and Nuts Could Help Prolong Your Life Researchers found that the people could improve their longevity the most by eating more legumes, whole grains, and nuts, and less red and processed meat.
Researchers used a 3D tracking system and wind tunnel along with visual and scent clues to test the mosquito biting behaviors, concluding the pests...
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Most importantly, SAFE's foundation consists of three metaphorical pillars: Team, Program, and Portfolio.
Read More »Most of us know that eating more fruits, vegetables, and whole grains and limiting our intake of red meat and processed foods will most likely result in better overall health and may even reduce our risk for chronic diseases such as type 2 diabetes and heart disease. But what does “better health” health mean, exactly? A new study published on February 8 in PLoS Medicine tries to quantify the benefits by using a formula to calculate how many more years you could live by eating an “optimal” instead of the standard Western diet. According to the model the researchers developed, if a 20-year-old male began eating an optimized diet that emphasized fruits, veggies, and plant-based proteins, he could add as much as 13 extra years to his life, and a female of the same age could tack on an extra 10 years. "Research until now has shown health benefits associated with separate food groups or specific diet patterns but given limited information on the health impact of other diet changes,” said Lars Thore Fadnes, PhD, lead author and professor of global public health and primary care at the University of Bergen in Norway, in a release. “Our modeling methodology has bridged this gap,” he added.
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Read More »Data published in January 2022 in the Centers for Disease Control and Prevention's (CDC) Morbidity and Mortality Weekly Report found that only about 1 in 8 adults consume the recommended 1.5 to 2 cups of fruit each day, and only 1 in 10 eat the recommended 2 to 3 cups of vegetables each day, including legumes. The average American also falls short when it comes to whole grain consumption, eating less than one daily serving a day, according to the Whole Grains Council. The Dietary Guidelines for Americans recommends that adults eat at least half their grains as whole grains — that’s at least 3 to 5 servings. Although young people might be able to make the most gains in terms of life-years, people in midlife or older adults could also add years to their life by improving their diet, according to the authors. "For example, an average 40-year-old woman from the United States or Europe who has eaten a typical Western diet is likely to gain around 10 years if optimizing diet from that age. Even a quite feasible diet modification is estimated to translate into gains of around 6 life years,” said Dr. Fadnes. Even people in their seventies could make small but substantial gains, he added. The findings from this study are logical in a broad sense, says Susan Strom, RD, at UNC Health in Chapel Hill, North Carolina, who was not involved in the research. “It stands to reason that if you eat better, you will be healthier. If you’re healthier, your risk for developing chronic diseases goes down,” she says. By avoiding chronic diseases, you’re increasing the chances that the quality and quantity of your life would be improved, says Strom.
The War of 1812 The War of 1812; The War Nobody Won; The War Nobody Lost and The War Nobody Remembers. Over two hundred years ago on June 18, 1812...
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Spiders are not attracted to light. However, like any other animal, they are attracted to food. Since other insects gravitate toward lights, the...
Read More »Legumes have been associated with improved health measures as part of diets such as the DASH diet and the Mediterranean diet, said John Sievenpiper, MD, PhD, associate professor in the department of nutrition studies at the University of Toronto, in an earlier interview.
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