What foods naturally clean your colon?

5 colon-cleansing foods Broccoli. There are so many different ways to add broccoli to your diet. ... Dark, leafy greens. Eating dark, leafy greens like spinach, kale, and chard is a great way to cleanse your colon. ... Milk. You can use milk for more than just your morning cereal. ... Raspberries. ... Oatmeal.

healthline.com - Can You Use Your Diet to Cleanse Your Colon? - Healthline

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The colon is an organ that is part of the digestive tract in the body. It’s often called the large intestine or the large bowel. When food enters the body, it’s digested mostly in the small intestine, where vitamins and minerals are taken out. After that, the food moves into the colon. The colon takes out water, and bacteria in the colon help break down the food to prepare it to leave the body. A healthy colon basically functions as the “cleanup” crew of the body. Eating certain types of foods can help move waste through your colon and out of your body. If you’re in need of a colon cleanse, you might want to try incorporating the following five foods into your daily diet:

1. Broccoli

There are so many different ways to add broccoli to your diet. Try stir-frying it and tossing it with teriyaki chicken. You can also try this broccoli and cauliflower casserole.

2. Dark, leafy greens

Eating dark, leafy greens like spinach, kale, and chard is a great way to cleanse your colon. Add green to your dinner with these black bean and spinach enchiladas. This colorful Southwestern kale power salad makes a great lunch. You can add chard to your weeknight meals with this simple Swiss chard pasta.

3. Milk

You can use milk for more than just your morning cereal. This cheddar cheese soup will help you get your daily servings of both vegetables and dairy. You can also try homemade strawberry milk for a sweet treat.

4. Raspberries

Raspberries are always a delicious addition to dessert. But consider adding them to a salad, like this raspberry mozzarella salad. Or make them into a sauce and drizzle it over lamb chops.

5. Oatmeal

If you find packaged instant oatmeal boring, turn to some of the many creative oatmeal recipes out there! This recipe for Elvis oatmeal will satisfy your morning sweet tooth. Or switch things up with savory cheddar and fried-egg oatmeal. As you prepare your oatmeal, start with the whole-grain type, such as old-fashioned or steel-cut oats. They take longer to cook but provide more fiber. All of these foods contain high amounts of fiber, calcium, and vitamin D, which are great at keeping your digestive system working properly and preventing constipation. But if you’re not used to a diet rich in fiber or calcium, introducing lots of these types of foods at once can lead to gastrointestinal distress in the form of diarrhea, bloating, or constipation. If you’re planning on a dietary colon cleanse, add more of these foods to your diet little by little over time instead of all at once.

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Why you shouldn't keep food in cans?

You should not try storing open metal cans in the refrigerator, because the iron and the tin can seep into the foods and taint the flavour and in some cases cause negative health effects. Keeping open cans in the fridge is especially dangerous if the food is quite acidic, such as fruits and tomatoes.

respectfood.com - Canned food: how long does it last before and after opening?

How to store canned food after opening? Once open you can treat it as if it was fresh, so you don’t have to throw out what you don’t eat! You can store anything you don’t finish in an airtight container for a few more days in the refrigerator. How long does canned food last once opened? Just treat it as you would any fresh food. A few days to a week for fruit and veg. You should not try storing open metal cans in the refrigerator, because the iron and the tin can seep into the foods and taint the flavour and in some cases cause negative health effects. Keeping open cans in the fridge is especially dangerous if the food is quite acidic, such as fruits and tomatoes. Some people do store cat and dog food in open cans in the fridge: it’s OK for a little while because this food has a very high-fat content, though we can’t recommend doing this for more than 24 hours. You should always be sure to keep the food in its brine or juices, too. We recommend having plenty of storage containers to hand, or keeping some glass mason jars for this purpose: pop your leftovers in there, and they will be safe to eat for as long as they would be if they were fresh from the farmers market!

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