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What is the hardest meat to cook?

Whipping up a delicious sauce is incredibly difficult, one said, while another added that pork chops can easily become tough. Liver, salmon, and sword fish can all go from raw to overcooked and tough in just a few seconds, the chefs and restaurateurs revealed.

dailymail.co.uk - Chefs reveal the HARDEST foods to cook well at home | Daily Mail Online

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Most people might assume that chefs cook just as well at home as they do in their professional kitchens. But a handful have revealed the foods that even they find challenging to cook well when they're off duty - including a seemingly simple chicken breast. Luxurious seafood such as octopus and scallops are tricky to perfect as the margin between underdone and rubbery and overcooked is very narrow, they said. But it's not only expensive ingredients that chefs suggest are hard to cook at home. Whipping up a delicious sauce is incredibly difficult, one said, while another added that pork chops can easily become tough. A Quora user asked: 'Which foods are the hardest to cook correctly and why?' and insiders shared their tips in response (stock photo) Liver, salmon, and sword fish can all go from raw to overcooked and tough in just a few seconds, the chefs and restaurateurs revealed. Green beans were another dish that the experts said people often get wrong - either cooking them until they are 'mushy' and overdone or not cooking them enough and serving them up 'squeaky'.

The tips were shared by chefs and restaurateurs on question-and-answer website Quora.

This restaurateur said sauces are one of the hardest things to get right in a kitchen as a roux can go lumpy and egg-based sauces can curdle This insider said a simple chicken breast is tricky to cook as many people make the mistake of overcooking the meat. He suggests searing on both sides in a pan before reducing the heat Swordfish and pork chops were two ingredients this chef said were trickiest to cook in the kitchen at home as they can both become tough very easily It's not a common household ingredient, but this chef said octopus was one of the hardest foods to cook well This insider also said liver does not taste good when overcooked. It only needs a hot sear on either side, he added Scallops and foie gras were two expensive ingredients this chef said many people struggle to cook well, and he also said even cooks cannot always get their fish skin crispy Fried chicken is one of the most difficult foods to cook at home, according to this foodie, who said you just need to dust with seasoning, roll it in flour and then fry it

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