What is the healthiest meat to eat?

5 of the Healthiest Meats Sirloin Steak. Sirloin steak is both lean and flavorful – just 3 ounces packs about 25 grams of filling protein! ... Rotisserie Chicken & Turkey. The rotisserie cooking method helps maximize flavor without relying on unhealthy additives. ... Chicken Thigh. ... Pork Chop. ... Canned Fish.

uwprovision.com - 5 of the Healthiest Meats - UW Provision Company

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We’re nearly a week into 2020 now – how are your new year’s resolutions going? If your resolution is to eat healthier like many Americans, keep reading because we are sharing five of the healthiest meats to eat. Any source of protein can be good for you, it’s the breading, deep-frying, and other preparations that can negatively affect your health and your new year’s goals. Here are five unsung heroes of lean protein that can help you achieve your new year’s resolution.

1. Sirloin Steak

Sirloin steak is both lean and flavorful – just 3 ounces packs about 25 grams of filling protein! Because top-round cuts are less fatty than other cuts of beef, you’ll have more flavor without overloading on saturated fat. One serving size of sirloin steak contains approximately 3.5 grams of saturated fat while the same serving size of T-bone or ribeye will have more than 10 grams.

2. Rotisserie Chicken & Turkey

The rotisserie cooking method helps maximize flavor without relying on unhealthy additives. These already-lean poultry have less sodium than deli meats and chicken prepped with salt-filled sauces, blends, and rubs.

3. Chicken Thigh

A nutritious diet can consist of all parts of the chicken, not just the well-known chicken breast. In fact, the less healthy choices happen when we prep and serve chicken breasts like deep-fried chicken as well as high-sodium sauces, breadings, and marinades. Chicken thighs, on the other hand, have a nutrient-dense mix of unsaturated fatty acids plus vitamins and minerals like iron.

4. Pork Chop

Pork tenderloin is a great source of lean protein that’s easy to sway out for your normal chicken dinners. Pork chop is also low in saturated fat per serving size.

5. Canned Fish

One 3-ounce serving of canned fish can meet 100% of your daily omega-3 fatty acid requirements. When consumed regularly, mega-3 fatty acids can help reduce your risk of chronic diseases. Look for fish canned in water or olive oil to limit your sodium intake per serving.

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What will future food be like?

Transforming agriculture with new approaches, like vertical farming, precision agriculture, and genome editing. Cutting food waste with government policies and new technology. Producing alternative proteins, including plant-based “meat,” cultured meat, insects, and algae.

webmd.com - The Future of Food - WebMD

June 2, 2022 – Sixty years ago, The Jetsons imagined that in the future, we’d be eating meals in pill form. That hasn’t come to pass – yet. So what (and how) do experts think we’ll be eating 30, 40, 50 years from now?

The last 6 decades have seen huge leaps in agricultural and food processing innovation. Since 1960, the world’s population has more than doubled – yet global food production has more than tripled, while using only 15% more land. That may sound great, but it’s come at a price to both our health and the planet. More than 300 million adults around the world have obesity, which has major effects on human health. The cancer death rate has risen 17% since 1990. And the way we grow, process, and transport food contributes significantly to climate change that may soon overwhelm the planet. “We’ve gotten exactly what we designed our food system for. We’ve optimized for low-cost, mass-produced calories,” says Scott Bowman, co-founder of The Nourish Movement. “Now we need to optimize for human health and planetary health.”

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