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What is the mystery meat in Spam?

It may come as a pleasant surprise to learn that SPAM is not the preservative-packed mystery meat you might think it is. In fact, SPAM only contains six ingredients! And the brand's website lists them all. They are: pork with ham meat added (that counts as one), salt, water, potato starch, sugar, and sodium nitrite.

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It shares its name with those annoying emails you don’t want. It comes in a can and is made of…some kind of meat? Whether you grew up eating it and still do or you’ve merely eyed it suspiciously in a supermarket aisle, you’ve probably found yourself wondering “What is SPAM?” at some point. Well, the answer to that question actually may not be as complicated as you think!

What is SPAM?

SPAM is a canned lunch meat product that first hit shelves in 1937. It was created in Austin, Minnesota by the manufacturers Hormel Foods. Toward the end of the Great Depression, SPAM helped fill a huge need for inexpensive meat products. And its popularity only grew. “It cemented its place in the culinary world during World War II, due to its ability to be stored for long periods of time,” explains James Schend, food editor at Taste of Home. “It could be easily shipped around the world.” And it was, both then and now; today SPAM products are available in 44 different countries, according to their brand site. Today, there are 15 different SPAM varieties, from Classic to Teriyaki to Jalapeño. Love it or hate it, you can’t deny that it’s everywhere. Over eight billion SPAM products have been sold worldwide, and in 2016, a SPAM museum opened in its birthplace, Austin, Minnesota. Learn about the surprising birthplaces and origins of 19 more foods you see everywhere.

What is SPAM made of?

It may come as a pleasant surprise to learn that SPAM is not the preservative-packed mystery meat you might think it is. In fact, SPAM only contains six ingredients! And the brand’s website lists them all. They are: pork with ham meat added (that counts as one), salt, water, potato starch, sugar, and sodium nitrite. Most of those are as simple as simple gets! The only one that might raise eyebrows a little is the sodium nitrite, which is “a preservative to help retain freshness,” Schend explains. The website says that it is there to “uphold the meat’s high standard of quality.” To make SPAM, the ground-up pork and ham are mixed with the other ingredients for 20 minutes. When the mixture reaches the proper temperature, it’s put into the cans, which are vacuum-sealed. The cans are cooked and then cooled for three hours, after which they’re ready for their labels. And that’s all there is to it!

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What should you wear if you have a big tummy?

Go big on top, narrow on bottom If you like the idea of belly camouflage but want to show some shape too, let opposites attract. Pair any full-cut top, blouse, jacket or tunic with a slim base of trim pants, leggings or straight or skinny jeans (here's where the latter come in handy even if you no longer love them).

1. Shift the show to your legs

Born in the 1960s and popularized by everyone from Jackie O to Audrey Hepburn, shift dresses in straight and A-line shapes are a classic and classy solution to belly bulge. The overall silhouette is always crisp, roomy and stands away from the body — so there’s no cling at the middle. You get to choose sleeveless to short, elbow, three-quarter or long sleeves too. The only catch? It’s all about your legs as a new focal point. For those of us who think our legs are still pretty darn good (or even great!), choose a shift dress in a length that suits you (above the knee, at the knee or just covering the knee), skip the shapewear and stock up on low chic heels, flats and sandals.

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