What is the only food that doesn't expire?

HoneyHoney is the only food that actually lasts forever and never spoils. We can thank nature for the whole process of making and procuring honey. It is made using the nectar of the flowers which mixes with the enzymes extracted by the bees.

food.ndtv.com - 7 Foods That Don't Spoil and Last for Many Years - NDTV Food

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We have always looked up to our mothers and grandmothers to find one successful home remedy in order to store our food items safely and preserve them for long. But have you ever wondered that some foods do not actually need that protection and they will last you for years because of certain properties? It is all a play of nature and science. Here is a list of seven food items that you can keep consuming for many years without them getting spoil provided they are stored in the correct way.It is one of those condiments which may lose its original pungent flavour over it but it does not expire. Soy sauce contains salty elements that can prevent bacterial growth that may spoil it. It is advisable to store it in a cool place.Salt is nothing but sodium chloride which is a mineral derived from the Earth’s crust. It is often used to preserve other foods like in pickles . It is believed that good quality salt may last up to five years. When it comes to sugar, its life can be considerably prolonged by storing it in airtight containers to keep the moisture away.White vinegar is highly acidic which gives it a long shelf life. In fact, because of the acidic properties vinegar is often used to preserve other foods.Honey is the only food that actually lasts forever and never spoils. We can thank nature for the whole process of making and procuring honey. It is made using the nectar of the flowers which mixes with the enzymes extracted by the bees. This liquid created is has less moisture and is more acidic keeping the bacteria away naturally.Although brown rice may get spoil overtime due to high quantity of oil it contains, this is not the case with white rice, wild Arborio and Basmati rice . They can last you for years.Dried beans can be stored for many years without losing their nutrients. However, they may begin to lose their moisture after a year or so and that’s why they need to be soaked for a longer time before being cooked.Homemade ghee can last forever and does not even need refrigeration . Ghee is basically clarified butter made from malai or cream and is used as a popular cooking medium.These seven foods offer more than their worth. Keep them safe and enjoy them as long as you can.The opinions expressed within this article are the personal opinions of the author. NDTV is not responsible for the accuracy, completeness, suitability, or validity of any information on this article. All information is provided on an as-is basis. The information, facts or opinions appearing in the article do not reflect the views of NDTV and NDTV does not assume any responsibility or liability for the same.

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Should I stockpile water?

Store at least 1 gallon of water per person per day for 3 days for drinking and sanitation. Try to store a 2-week supply if possible. Consider storing more water than this for hot climates, pregnant women, and persons who are sick. Observe the expiration date for store-bought water.

cdc.gov - Creating and Storing an Emergency Water Supply | Healthy Water | CDC

Choosing a Container

When storing safe water (water that has been treated to make it safe to use), it is best to use food-grade water storage containers, which do not transfer toxic substances into the water they are holding. FDA-approved food-grade storage containers can be found at surplus or camping supply stores. Contact the manufacturer if you are not sure if a storage container is food grade. If you are not able to use a food-grade water storage container, be sure the container you choose:

Has a top that can be closed tightly

Is made of durable, unbreakable materials (i.e., not glass)

If possible, use a container with a narrow neck or opening so water can be poured out. DO NOT USE containers that previously have been used to hold liquid or solid toxic chemicals (bleach, pesticides, etc.)

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