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What is the world record for not eating?

382 days Angus Barbieri (1939 – 7 September 1990) was a Scottish man who fasted for 382 days, from June 1965 to July 1966. He lived on tea, coffee, soda water, and vitamins while living at home in Tayport, Scotland, and frequently visiting Maryfield Hospital for medical evaluation.

en.wikipedia.org - Angus Barbieri's fast - Wikipedia

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Scottish faster (1939–1990)

Angus Barbieri (1939 – 7 September 1990) was a Scottish man who fasted for 382 days, from June 1965 to July 1966. He lived on tea, coffee, soda water, and vitamins while living at home in Tayport, Scotland, and frequently visiting Maryfield Hospital for medical evaluation. He lost 276 pounds (125 kg) and set a record for the length of a fast.[1]

The fast [ edit ]

In 1965, Barbieri, then a 27-year-old from Tayport, Scotland, checked into the Maryfield Hospital in Dundee. Initially only a short fast was planned, due to the doctors believing that short fasts were preferable to longer ones. Barbieri did not believe them, insisting on continuing because "he adapted so well and was eager to reach his 'ideal' weight".[1]: 203 [2] For 382 days (1 year, 17 days) ending on 11 July 1966, he consumed only vitamins, electrolytes, an unspecified amount of yeast (a source of all essential amino acids) and zero-calorie beverages such as tea, coffee, and sparkling water, although he occasionally consumed small amounts of milk and/or sugar with the beverages, especially during the final weeks of the fast. He quit working at his father's fish and chip shop, which closed down during the fast. Barbieri's starting weight was recorded at 456 pounds (207 kg) and he stopped fasting when he reached his goal weight of 180 pounds (82 kg). He lost weight at an average of 327 g (12 oz) per day, or 10 kg (22 lb) per month.

Later life [ edit ]

After his weight loss, he moved to Warwick and had two sons.

Barbieri died in September 1990.[2]

Record [ edit ]

In the 1971 edition of The Guinness Book of Records, Barbieri's 382-day fast was recognized as the longest recorded.[1]: 203 [2] In 1973, Dennis Galer Goodwin went on a hunger strike for 385 days, but he was force-fed during this period. As of 2016 , Barbieri retains the record for the longest fast without solid food, according to Guinness officials. Guinness no longer officially endorses records relating to fasting for fear of encouraging unsafe behaviour.[2][3]

What happens if a human only eats meat?

popsci.com - FYI: What Would Happen If I Ate Nothing But Meat? | Popular Science

You might get scurvy, like a pirate. Cooked meat contains very little vitamin C, notes Donald Beitz, a nutritional biochemist at Iowa State University. Without the vitamin, scurvy would bring on rashes and gum disease, not to mention very bad breath. Moreover, meat lacks fiber, so you’d probably be constipated. All in all, you wouldn’t be healthy or comfortable. That said, some groups of people have survived—even thrived—on an animal-only diet. Research suggests that traditionally the Inuit ate any number of meats, including seal, whale, caribou and fish. But they rarely, if ever, ate plant fiber. The key to their success, says Harriet Kuhnlein, the founding director of the Centre for Indigenous Peoples’ Nutrition and Environment at McGill University in Montreal, was eating every part of the animal, “and you have to eat some of it raw.” Raw meat contains vitamin C (which is lost when cooked), and the skin, hooves and bones contain fiber. For greens, Kuhnlein adds, traditional Inuit “ate the stomach contents of caribou and deer.” Historically, they were quite healthy, she says; they almost never suffered from heart disease. Today, the meat-heavy diet lives on in the form of the controversial Atkins Nutritional Approach. Formulated by cardiologist Robert Atkins in the early 1970s, the diet prescribes that adherents dramatically cut their carbohydrate intake. The American Heart Association issued a statement in 2001 condemning the diet for cutting necessary sources of nutrients, stating that devotees were “at risk for compromised vitamin and mineral intake, as well as potential cardiac, renal [kidney], bone and liver abnormalities.” This article originally appeared in the June 2011 issue of Popular Science_ magazine._.