What never gets spoiled?

HoneyHoney is the only food that actually lasts forever and never spoils. We can thank nature for the whole process of making and procuring honey. It is made using the nectar of the flowers which mixes with the enzymes extracted by the bees.

food.ndtv.com - 7 Foods That Don't Spoil and Last for Many Years - NDTV Food

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We have always looked up to our mothers and grandmothers to find one successful home remedy in order to store our food items safely and preserve them for long. But have you ever wondered that some foods do not actually need that protection and they will last you for years because of certain properties? It is all a play of nature and science. Here is a list of seven food items that you can keep consuming for many years without them getting spoil provided they are stored in the correct way.It is one of those condiments which may lose its original pungent flavour over it but it does not expire. Soy sauce contains salty elements that can prevent bacterial growth that may spoil it. It is advisable to store it in a cool place.Salt is nothing but sodium chloride which is a mineral derived from the Earth’s crust. It is often used to preserve other foods like in pickles . It is believed that good quality salt may last up to five years. When it comes to sugar, its life can be considerably prolonged by storing it in airtight containers to keep the moisture away.White vinegar is highly acidic which gives it a long shelf life. In fact, because of the acidic properties vinegar is often used to preserve other foods.Honey is the only food that actually lasts forever and never spoils. We can thank nature for the whole process of making and procuring honey. It is made using the nectar of the flowers which mixes with the enzymes extracted by the bees. This liquid created is has less moisture and is more acidic keeping the bacteria away naturally.Although brown rice may get spoil overtime due to high quantity of oil it contains, this is not the case with white rice, wild Arborio and Basmati rice . They can last you for years.Dried beans can be stored for many years without losing their nutrients. However, they may begin to lose their moisture after a year or so and that’s why they need to be soaked for a longer time before being cooked.Homemade ghee can last forever and does not even need refrigeration . Ghee is basically clarified butter made from malai or cream and is used as a popular cooking medium.These seven foods offer more than their worth. Keep them safe and enjoy them as long as you can.The opinions expressed within this article are the personal opinions of the author. NDTV is not responsible for the accuracy, completeness, suitability, or validity of any information on this article. All information is provided on an as-is basis. The information, facts or opinions appearing in the article do not reflect the views of NDTV and NDTV does not assume any responsibility or liability for the same.

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What can I cook with nothing in the fridge?

Next time your fridge is empty, try one of these staple recipes: Red Beans with Rice and Fried Egg. Chili Con Queso Mac & Cheese. Five Ingredient Pasta. Pasta Carbonara. Vegetarian Chili. Vegetable Soup. Three Ingredient Pizzadillas. Cheeseburger Tater Tot Casserole. More items... •

theeverygirl.com - Pantry Staple Recipes for When Your Fridge Is Empty | The Everygirl

We’ve all been there: the Sundays when you opt for 10 reruns of The Real Housewives of Beverly Hills instead of hitting a jam-packed Trader Joe’s… and then when you go to cook a meal, your options are cereal, noodles, or two-week-old Thai food. Stay away from the buttered noodles, and don’t even consider eating those leftovers — there are easy recipes you can make without grocery shopping, all with the ingredients you have sitting in your pantry.

Source: Food Network

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