Who is eligible for GSA pricing?

Qualified Nonprofit Agencies for the Blind or Other Severely Handicapped. Qualified nonprofit agencies for the blind or other severely handicapped may make purchases under the GSA Federal Supply Schedule for use in making or providing an approved commodity or service to the government.

gsa.federalschedules.com - Eligible GSA Schedule Users | FEDSched

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Who Can You Sell To Using Your GSA Schedule Contract?

The following entities are authorized to purchase from the GSA Federal Supply Schedules. To view the official GSA Order detailing entities eligible to purchase through the GSA Schedules Program, click here.

Establishments in the Legislative or Judicial Branch

Executive Agencies

Executive Departments

Wholly Owned Government Corporations

Independent Establishments in the Executive Branch

The Senate

The House of Representatives

Activities Under the Direction of the Architect of the Capitol

Mixed-Ownership Government Corporations

District of Columbia

Organizations Authorized Under the Authority of 40 U.S.C. 501-502

Cost-reimbursement contractors (and sub-contractors) as properly authorized

Cost-reimbursement or fixed price contractors” use of GSA Fleet vehicles and related services

Fixed-price contractors (and sub-contractors) purchasing security equipment

Non-Federal firefighting organizations cooperating with the Department of Agriculture, Forest Service

Tribes and Tribal Organizations

Qualified Nonprofit Agencies for the Blind or Other Severely Handicapped

Qualified nonprofit agencies for the blind or other severely handicapped may make purchases under the GSA Federal Supply Schedule for use in making or providing an approved commodity or service to the government. Qualified nonprofit agencies are those: that are organized under the laws of the United States or of any State, operated in the interest of blind individuals/other severely handicapped individuals, and the net income of which does not inure in whole or in part to the benefit of any shareholder or other individual; that comply with any applicable occupational health and safety standard prescribed by the Secretary of Labor; and which in the production of commodities and in the provision of services (whether or not the commodities or services are procured under this Act) during the fiscal year employs blind individuals/other severely handicapped individuals for not less than 75 percent of the man-hours of direct labor required for the production or provision of the commodities or services.

Other Organizations

Entities Authorized Under the Foreign Assistance Act (FAA) – for civilian use only Military Commissaries & Non-Appropriated Fund Activities – for own use only, not for resale unless otherwise authorized by the individual Federal agency and agreed upon by GSA Certain Institutions: Howard University Gallaudet University National Technical Institute for the Deaf American Printing House for the Blind Governments Authorized Under 48 U.S.C. 1469e which includes the governments of: American Samoa Guam Commonwealth of the Northern Mariana Islands U.S. Virgin Islands

State and Local Government Use of the GSA Schedules

State and local governments are authorized to make purchases through the GSA Schedules under certain circumstances. For more information regarding programs that allow state and local government to buy through GSA Schedule Contracts, see GSA Schedules for State & Local.

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Who needs Level 3 food hygiene?

Who needs level 3 food hygiene training? Most caterers and employers in the food and drinks sector require level 3 food hygiene training. This includes supervisory food handlers, business owners, general managers, head chefs & kitchen managers, landlords & pub owners, and more.

ihasco.co.uk - Level 3 Food Hygiene Training | IIRSM & RoSPA Approved | iHASCO

This online Level 3 Food Safety & Hygiene course includes both level 1 and 2 Food Safety and Hygiene, as well as the basics of HACCP and the additional training you need to be level 3 trained. As a manager, supervisor or business owner, you have an ethical and legal obligation to achieve high standards of food safety at all times - to protect your consumers, your staff and your business. There are many opportunities for food contamination to take place, so you need to ensure that everyone in your business plays their role in preventing and minimising the risks. As food handlers are required to undergo relevant training that's suitable for their position - managers, supervisors and employers must understand the relevant training required for all staff, whether it is for new starters or to meet ongoing training requirements. As well as covering the basics such as food poisoning, cleaning, and all manner of food handling, we also take you through your legal responsibilities, the role of enforcement officers, implementing a food safety management system, record keeping, pest control, waste management, workplace design, and managing staff training. Check out our Food Safety & Hygiene Level 1 and Level 2 for your employees, as well as our Food Allergy Awareness, HACCP Level 2, and CoSHH training courses so you can equip all of your staff with the training they need.

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