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Photo: İrem Meriç
The problem is that the desalination of water requires a lot of energy. Salt dissolves very easily in water, forming strong chemical bonds, and those bonds are difficult to break. Energy and the technology to desalinate water are both expensive, and this means that desalinating water can be pretty costly.
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Read More »Even with all of the water in Earth's oceans, we satisfy less than half a percent of human water needs with desalinated water.* We currently use on the order of 960 cubic miles (4,000 cubic kilometers) of freshwater a year, and overall there's enough water to go around. There is increasing regional scarcity, though.
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Read More »There are environmental costs of desalination, as well. Sea life can get sucked into desalination plants, killing small ocean creatures like baby fish and plankton, upsetting the food chain. Also, there's the problem of what to do with the separated salt, which is left over as a very concentrated brine. Pumping this supersalty water back into the ocean can harm local aquatic life. Reducing these impacts is possible, but it adds to the costs. Despite the economic and environmental hurdles, desalination is becoming increasingly attractive as we run out of water from other sources. We are overpumping groundwater, we have already built more dams than we can afford economically and environmentally, and we have tapped nearly all of the accessible rivers. Far more must be done to use our existing water more efficiently, but with the world's population escalating and the water supply dwindling, the economic tide may soon turn in favor of desalination. The Pacific Institute is an Oakland, Calif.–based, nonprofit think tank devoted to solving the world's water needs. The organization reviewed these issues in depth in a 2006 report entitled “Desalination, with a Grain of Salt.” Peter Gleick also authored a book in 2000 called The World's Water, in which he and his colleagues explore desalination and other topics.
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