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Why do we need to prepare plan?

It helps us achieve our goals, and allows for more efficient use of time and other resources. Planning means analyzing and studying the objectives, as well as the way in which we will achieve them. It is a method of action to decide what we are going to do and why. For that, we have to create a plan.

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Planning is essential both personally and professionally. It helps us achieve our goals, and allows for more efficient use of time and other resources. Planning means analyzing and studying the objectives, as well as the way in which we will achieve them. It is a method of action to decide what we are going to do and why. For that, we have to create a plan.

Creating a plan

There are many benefits to creating a plan. Above all, it clarifies many doubts about the work to be done.

Creating a plan:

Defines the need for resources to achieve objectives Clarifies the activities and the doubts regarding the objectives sought Quantifies performance levels to be successful Establishes priorities Clarifies weaknesses and strengths to achieve objectives.

The illustration above is an example of a planning process framework.

In the planning process, it is important to:

Identify the vision, goals or objectives to be achieved

Formulate the strategies needed to achieve the vision and objectives

Determine and allocate resources necessary to achieve the vision and objectives

Set implementation plans to monitor and evaluate progress towards the vision and goals Among the most important advantages of planning, it helps to improve coordination among the different members of the team. It can also improve the internal vision of the business environment, and help a project team to adapt quickly to the changing environment. To summarize, we can say that planning is a necessary exercise in order to reduce the risk and organize production in line with the objectives. In this series, we will explore the different aspects of planning and how it can be best used in order to achieve an objective.

Information sources :

https://en.wikipedia.org/wiki/Planning

https://www.stephencovey.com/

http://www.lmi-world.com/smi/

Image credit : CC Public Domain License

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How long can food sit out during prep?

TWO HOURS is the MAXIMUM time perishable foods should be at room temperature (ONE HOUR at temperatures 90 degrees F and higher). This INCLUDES the time they're on the table during your meal. Just ONE bacterium, doubling every 20 minutes, can grow to over 2,097,152 bacteria in 7 hours!

If you reheat food that was forgotten on the counter overnight or was left out all day, will it be safe to eat?

TWO HOURS is the MAXIMUM time perishable foods should be at room temperature (ONE HOUR at temperatures 90 degrees F and higher). This INCLUDES the time they're on the table during your meal. Just ONE bacterium, doubling every 20 minutes, can grow to over 2,097,152 bacteria in 7 hours!

Perishable foods include:

Meat, poultry, seafood and tofu

Dairy products

Cooked pasta, rice and vegetables

Fresh, peeled and/or cut fruits and vegetables.

Reheating food may not make it safe. If food is left out too long, some bacteria, such as staphylococcus aureus (staph), can form a heat-resistant toxin that cooking can't destroy. One of the most common sources of staph bacteria is the human body. Even healthy people carry staph — according to the U.S. Food and Drug Administration's Bad Bug Book, staph bacteria are present in the nasal passages and throats and on the hair and skin of 50 percent or more of healthy individuals. Staph bacteria is found in facial blemishes, cuts and lesions. Most likely, the only way you'll know if a food contained staph bacteria is when someone gets sick.

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